Champagne Denis Salomon

Since 2004, under Nicolas Salomon’s stewardship, Champagne Denis Salomon has embraced a philosophy of artisanal craftsmanship and sustainability.

The estate’s 4.8 hectares, spread across six Marnais villages, have become a testament to his commitment to sustainable viticulture, earning prestigious certifications like “Haute Valeur Environnementale” and “Viticulture Durable en Champagne.”

In the cellar, Nicolas has introduced smaller vats to adopt a more “Burgundian” approach, focusing on individual plots or “îlots de parcelle.” His dedication extends to using traditional Champenois presses and eschewing malolactic fermentation since the 2012 harvest, alongside the introduction of oak barrels in 2013. This meticulous approach ensures each bottle embodies the estate’s rich terroir and Nicolas’s unwavering dedication to quality.